Zaffiro - Acacia Honey and Saffron Preparation
Zaffiro - Acacia Honey and Saffron Preparation is made from two exquisite ingredients: acacia honey and saffron, farmed and harvested in the heart of Emilia Romagna, on the Matildiche Hills.
The care and dedication with we turned fields into the perfect place for the cultivation of high-quality ISO-certified saffron is palpable in this extraordinary and exclusively artisan product.
Acacia Honey and Saffron Preparation is made by infusing acacia honey with saffron over sixty days, unleashing a harmonious array of flavours and spices,. culminating in a unique experience for your taste buds. The food of the gods and red gold blend mingle in a precious nectar characterised by its unmistakable amber hue and flavour. Perfect for serving with Parmigiano Reggiano, ricotta, seasoned cheese and meat. It also gives an original touch to your desserts, because balance is harmony and the balance of flavours translates into truly delicious harmony.
Nutrition Information per 100 g
Energy 1375 kJ
Fat 0 g Of Which Saturates 0 g Carbohydrate 80 g Of Which Sugars 80 g Protein 0,6 g Salt 0,1 g
Ingredients: 99,95% Acacia Honey, 0,05% Saffron
Quantity: 270 GR